Nothing says tasty like a great burger idea. This gem is a double stuffed, BBQ, cheddar, fried onion ring burger!
I thick cut a sweet onion and then stuff it with a burger that I then stuff with cheddar cheese! Yes you read that right. You are filling the onion with a seasoned burger blend the frying it like an onion ring. Step 1. Season your meat with salt, pepper, paprika and garlic powder to taste. Step 2. Make a bowl inside your thick cut onion. fill the bowl with cheese then cap it. Step 3. Double bread your stuffed onion ring in flour, egg wash, panko, egg wash again and panko again. Step 4. Deep fry for about 3 minutes then bale at 350 degrees for another 15 minutes. Step 5. Top it off with more cheddar, BBQ sauce and other fixings you like. Step 6. Gain about 800 calories of tasty goodness!
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AuthorVic Luebker "The Battle Field Chef" is Editor and Chief of Food and Bars and is an admitted food, drink and travel junky with a passion for fun! More about Vic here. Archives
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