This dish is packed with flavor and is a healthy choice with zucchini and yellow squash spaghetti. I plate the shingled flank steak on cauliflower mash to make this a 100% Keto friendly dish!
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AuthorVic Luebker "The Battle Field Chef" is Editor and Chief of Food and Bars and is an admitted food, drink and travel junky with a passion for fun! More about Vic here. Archives
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