This is a fast and tasty summer salad that is great for a backyard BBQ party.
This recipe feeds 10 to 12, cut everything in half if you want a smaller batch. 2 boxes of peas (thaw in warm water) 2 boxes of lima beans 2 containers of cherry tomatoes 2 diced celery hearts 8 slices of cooked and chopped bacon 3 cups of pasta of choice (I used elbow) 1 package cream cheese 1 cup or more to taste of Mayo 12 lemon palm leaves cut into ribbons 1 TBSP salt 1 tsp fennel salt 1 tsp celery salt 1 tsp pepper 1 TBSP mixed herb blend Combine, chill and serve!
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AuthorVic Luebker "The Battle Field Chef" is Editor and Chief of Food and Bars and is an admitted food, drink and travel junky with a passion for fun! More about Vic here. Archives
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