A Great Winter Sunday dish from www.tasteofmoroc.com
What Is M’hammar?In Moroccan cooking, the word m’hammar refers to two things:
INGREDIENTS For the Meat and Spice Rub
For Braising
For Garnish
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AuthorVic Luebker "The Battle Field Chef" is Editor and Chief of Food and Bars and is an admitted food, drink and travel junky with a passion for fun! More about Vic here. Archives
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