Had to share this easy and incredibly tasty grouper recipe! Ingredients 2 6oz grouper filet 1/2 cup mayo 1/2 grated Parmesan cheese 1/4 panko bread crumbs 1/2 tsp salt 1/2 tsp pepper 2 cups broccoli 1/4 cup feta cheese Greek Dressing Preparation Dry fish and season with salt and pepper. In separate bowl mix mayo, cheese and panko bread crumbs into a paste. Coat fish with the paste mix. Place in a parchment paper line baking dish and bake at 350 degrees for 20 minutes uncovered. Boil broccoli for 3 minutes then place in saute pan with EVOO and finish cooking until fork tender. Top with feta crumbles and greek dressing. BAM! It's just that fast and easy. I looks great and tastes even better.
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AuthorVic Luebker "The Battle Field Chef" is Editor and Chief of Food and Bars and is an admitted food, drink and travel junky with a passion for fun! More about Vic here. Archives
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