Barbecue Chicken Nachos
Makes: 1 large serving 1 rotisserie chicken 1 cup barbecue sauce nacho chips 1 cup shredded Jarlsberg Cheese 1/4 cup chopped green onion sour cream (optional) Heat oven to 350 F. Pull white meat off rotisserie chicken and place in mixing bowl. Add barbecue sauce to pulled chicken and gently mix together. Scatter nacho chips on oven-safe dish and place pulled chicken on top. Shred cheese with grater and coat top of chicken. Place in oven for approximately 10 minutes. Sprinkle green onion on top and serve with sour cream, if desired. Jalapeno Poppers Makes: 16 16 whole jalapeno peppers, rinsed and drained 2 logs (4 ounces each) fresh goat cheese 1 cup shredded Jarlsberg Cheese 1/4 cup grated Parmesan cheese 1/4 cup diced green onion (scallions) dash of hot sauce cilantro leaves mini hot red peppers (optional) Using small sharp knife, cut slit down one side of each pepper. Leave stem intact and remove seeds and veins. In bowl, mash all cheeses, onion and hot sauce. Divide among peppers, stuffing each generously. Refrigerate. (Note: Recipe can be made ahead to this point.) Arrange peppers in heavy aluminum foil packet. Grill 8-10 minutes, or until cheese begins to melt. Garnish with cilantro and, if desired, hot red peppers. Cheese and Mushroom Pizza Makes: 1 pizza 1 premade pizza dough (14-16 ounces) 5 tablespoons tomato sauce 2 diced Roma tomatoes 8 ounces shredded Jarlsberg Cheese 2 ounces grated Parmesan cheese 8-10 sliced mushrooms 2 teaspoons oregano arugula (optional) Heat oven to 425 F. Follow premade pizza dough instructions on package. Spread thin layer of tomato sauce and fresh tomatoes on uncooked pizza dough, sprinkle with cheeses, top with mushrooms and finish with oregano. Bake pizza in oven for 15-20 minutes, or until golden brown. Garnish with arugula, if desired. Pick a Party Bite Finger foods make it easy for your fellow fans to quickly grab a snack between plays and save the serious grub for a longer break in the action. Tide them over until halftime with these bite-site appetizers. For a little extra fun, use toothpicks bearing the mascot or signature color of your favorite team. Jarlsberg Cheese salami green grape toothpick Cut cheese and salami into bite-size cubes. Thread ingredients on toothpicks, varying the order and mixing and matching ingredients for different flavor combinations. Sign up for the newsletter here
0 Comments
Leave a Reply. |
AuthorVic Luebker "The Battle Field Chef" is Editor and Chief of Food and Bars and is an admitted food, drink and travel junky with a passion for fun! More about Vic here. Archives
September 2020
Categories
All
Like us here |