This sandwich is pack with layers of flavors and just hits on all cylinders. Here is the recipe and build out.
Spicy Remoulade Coleslaw 1 Cup Mayo 3 TBS Hot sauce 2 TBS Stone ground mustard 2 garlic cloves pressed 1 lime squeezed 1 tsp cracked black pepper Toss with thin sliced red onion, shredded carrots, shredded cabbage and thin copped baby arugula. Shrimp 2 pounds tossed with a spice blend and 2 TBS EVOO then saute with 4 TBS of butter until almost all liquid is gone. Spice Blend: 2 TBS Cajun seafood spice, 1 Tsp Garlic powder, 1 TBS Smoked Paprika, Pinch red pepper flakes and add S&P at end to taste. Stack Save some of your remoulade sauce to spread a layer on bottom of french bread. Add tomato slices Add Shrimp Add dill pickles Stack on the coleslaw Top with Avacado slices More at www.theflavortrain.com #theflavortrain
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AuthorVic Luebker "The Battle Field Chef" is Editor and Chief of Food and Bars and is an admitted food, drink and travel junky with a passion for fun! More about Vic here. Archives
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